Description
Our hugely popular and stunningly smooth and delicious LEMONS CRUSHED WITH OLIVES which creates the UNIQUE LEMON-OLIVE OIL – made by using the traditional Italian Agrumato method.
This is NOT an infused oil but a far more unique fused oil where the lemons are crushed together with the Northland J5 olives and the 2 oils that are released in the centrifuge press combine to produce this extraordinarily smooth lemon/citrus flavoured oil.
There is only 1 lemon in the Far North (the Yen Ben) that ripens at the same time as the olives . It is a partnership of 2 incredible fruits ripening at the same time that produces this simply superb oil.
This is often only considered a Summer oil but it is used almost as much during the Autumn and Winter seasons – just imagine that beautiful summer citrus flavour with fish and chicken dishes, (it works wonders with a Thai Green Chicken or Fish dish) – is fantastic drizzled over a light pasta dish with hot grilled prawns or just over a light stuffed pasta. But for something really amazing try it just drizzled over French Vanilla ice cream or drizzled over Strawberries cut in 1/2 and left to rest with the Lemon Oil slowly working it’s magic. It is truly sublime – both ideas came from our customers.
Every pantry should have a bottle of this truly unique oil BUT it must be the genuine, artisanal Agrumato method – fused, NOT infused. There really is a huge difference in the flavour and the quality. This fantastic taste sensation that excites the taste buds is available in 250ml, 500ml and the big 750ml bottles.
SHIPPING
Shipping rates are displayed once you reach the checkout page depending on whether items are going to the North Island or the South Island. Please note that the shipping rate is per carton (up to 6 bottles). If you want to order more than six bottles the shipping charge is then doubled.
